From my Humble Kitchen,
We had a relaxed "cookout" today with the whole family celebrating Mother's Day.
Hope you will enjoy the postings...! :)
Pasta of the Day:
Homemade Fresh Lobster Pasta...
Cooked with French Butter, Olive Oil and Drizzles of Fresh Parsley...
The Soup:
Minestrone Soup
Cooked with Organic Asparagus,Broccoli, Tomatoes, Kabocha Squash (*instead of Carrots),... adding sweetness to the soup...
The Appetizer:
Bruschetta
Served with Prosciutto, Truffle Oil and chopped Parsleys...
The Steak:
Grilled Angus Striploin Meat
(*Medium Cooked...)
The Desserts:
My Mother's Homegrown Organic Mangoes..
Totally Sweeties...^@^
HAPPY MOTHER'S DAY FROM ALL OF US...!!!
CHEERSSS...!!!
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