@ Blowfish Restaurant & Bar
November 5th-6th, 2010
Degustation Dinner
Salad
Bonito, Pickled Watermelon, Shizo & Cucumber Snow
With Rockhopper 2005 Wine (1st Most Favorite)
Starter
Tuna "Off The Hook"
With Rockhopper 2005 Wine
Mains
Fourgrains Crab Risotto with Puffed Corn
With Gentoo 2003 Wine (3rd Favorite)
Pork Belly Artichokes, Radishes and Carrots
With Humboldt 2005 Wine (2nd Favorite)
Dessert
Apples, Pears, Rice Crumble and Nasturtiums
With Royal 2004 Wine (4th Favorite)
Chocolate Ganache, Wattle Seed Sable Yuzu
With Royal 2004 Wine
Overall:
Bonito and Tuna, Quite Standard.
Crab Risotto, Good.
Pork Belly, not enough skin.
Desert, tasted too "Fancy" for me.
Good Wine.
Gorgeous and Charming Chef (Looked better in Real Life!). haha
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