Thursday, November 25, 2010

Jakarta Culinary Festival 2010: Part 2.

Sorry for the late post..been traveling for 10 days in Europe...
will promise to share some of my great experiences with you soon...
 @Casa D'Oro, Hotel Indonesia Kempinski
November 2010
(@Private Room)
 Japanese Scallop Tartare, Marinated Sardine in Black Olive Focaccia
Spanish Saffron Oil and Green Apple Tartar
 Red Tomato and Basil Soup
Herb Salad, Tuna Confit
 Vegetables A la Grecque
Eggplant Caviar, Wild Mushrooms, Parmesan Flakes
and Sherry Vinaigrette
 Suquet De Peix
Potatoes, Catalan "Sofregit" and Spiny Lobster
 Wagyu Beef
Shallot Confit and Polenta Cake
 Mint and Lemon Granite
Indonesian Mango stein
 Fresh Caramelized Mango
finished in the oven with Szechuan Peppercorns
Mr. Santi Santamaria himself
7 Michelin Stars Masterchef (Spain).
Wow! He personally signed my Menu!!
Very charming and nice in person.

Overall, I loved the vegetables and fish dishes (They were good).
Couldn't go wrong with Fresh Scallop.
Tomato Soup tasted like fresh Juice and Wagyu Beef was standard.
Desserts were not amazing. 

Readers, heard that Alvin Leung (Hong Kong) was really super good and impressive. 
If you did try, pls share some pics and comments for us!!! hehe

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