@Mochi Mochi, Plaza Indonesia, Jakarta
(next to Sour Sally)
Traditional Taiwanese Mochi
I've always been a fan of eating Glutinous Balls .....
Serving them with some Ginger Soup...or just Plain ...Indonesian, Singaporean or Japanese style...
but truly not an expert on these....
Mochi Mochi is quite good, due to its generous size and not so thick peanut texture on the inside (Creamy enough, not too rich and sticky)....
You won't feel like you need to floss or drink after eating this... :D
Do Not Eat the Sesame flavor when you are going on a Date
I'm kidding....hahaha
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